Easy Vegan Gochujang Noodles Stir-Fry

veganricha.com

Elizabeth42

6 ounce ( 170.1 g) white rice noodles or other noodles of choice

1 teaspoon oil

½ cup sliced onions

½ cup julienne carrots

¼ cup thinly sliced mushrooms

¼ cup spring onions whites and greens separated, use greens for garnish

2 garlic cloves minced

subheading: For the sauce:

1 tablespoon gochujang paste

2 ½ tablespoons soy sauce or use tamari for glutenfree

2 tablespoons maple syrup

1 teaspoon sesame oil

1 teaspoon rice vinegar

½ teaspoon corn starch mixed in 3 tablespoons of water

Directions at veganricha.com

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