Gluten Free Cinnamon Roll Sugar Cookies

subheading: FOR THE COOKIES:

2 cups ( 280 g) all purpose gluten free flour (I used Better Batter; please click thru for full info on appropriate blends)

1 teaspoon xanthan gum (omit if your blend already contains it)

¾ teaspoon baking powder

¼ teaspoon kosher salt

½ cup ( 100 g) granulated sugar

3 tablespoons ( 22 g) confectioners’ sugar

9 tablespoons ( 126 g) unsalted butter at room temperature

2 ( 100 g (weighed out of shell)) eggs at room temperature, beaten

½ teaspoon pure vanilla extract

subheading: FOR THE FILLING:

2 tablespoons ( 28 g) unsalted butter at room temperature

¾ cup ( 164 g) packed light brown sugar

1 ¼ teaspoons ground cinnamon plus more for sprinkling

subheading: FOR THE GLAZE:

¾ cup ( 86 g) confectioners’ sugar

1 tablespoon milk plus more by the ¼ teaspoonful if necessary

Directions at glutenfreeonashoestring.com

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