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Vegan Chickpea Tuna Salad Sandwiches
Ingredients
  • 1 (15.5-ounce) can chickpeas, rinsed and drained
  • 1 nori sheet, finely chopped
  • 1 celery stalk, finely cubed
  • 1 small red onion, finely cubed
  • 1 tablespoon capers, finely chopped
  • 1 tablespoon Dijon mustard
  • 4 tablespoons vegan mayonnaise
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 butter lettuce leaves
  • 1 large tomato, sliced
  • 1 handful of baby greens or sprouts
  • 8 slices of soft sandwich bread
Note: Ingredients may have been altered from the original.
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