Cheesecake Factory Thai Lettuce Wraps Recipe by Jenniferj

keyingredient.com

Angel

6 to 8 butter lettuce leaves

2 red cabbage leaves, cut in half vertically

Thai chicken satays (recipe below)

Julienned carrots

Sesame bean sprouts (recipe below)

Thai coconut curry noodles (recipe below)

Thai marinated cucumbers (recipe below)

1 tablespoon roasted peanuts, chopped

Tamarind cashew dipping sauce (recipe below)

Thai peanut sauce (recipe below)

Sweet red chili sauce (recipe below)

subheading: THAI CHICKEN SATAYS:

1 pound boneless skinless chicken breast

¼ cup soy sauce

2 tablespoons fresh lime juice

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

¾ teaspoon red pepper flakes

2 tablespoons water

4 green onions, cut into 1″ pieces

8 bamboo skewers (10 to 12 inches)

subheading: BEAN SPROUTS:

1½ cups bean sprouts

1 tablespoon sesame oil

1 tablespoon soy sauce

1 teaspoon sesame seeds, roasted

subheading: THAI COCONUT CURRY NOODLES:

12 ounces fresh egg noodles

1 tablespoon garlic cloves, minced

1 tablespoon red curry paste

1 cup coconut milk

1 cup chicken broth

1 tablespoon curry powder

1 pinch turmeric powder

1 tablespoon fish sauce

1 tablespoon lime juice

subheading: THAI MARINATED CUCUMBERS:

⅓ cup rice vinegar

¼ cup sugar

¼ cup water

¼ teaspoon salt

¼ teaspoon ground black pepper

1 large cucumber, seeded

subheading: TAMARIND CASHEW DIPPING SAUCE:

¼ cup cashews, chopped

1 tablespoon hoisin sauce

2 medium garlic cloves, minced

2 green onions, chopped

½ teaspoon ground black pepper

¼ teaspoon cayenne pepper

¼ cup canola oil

3 teaspoon honey

6 tablespoons rice wine vinegar

½ teaspoon tamarind pulp

½ teaspoon toasted sesame seeds

subheading: PEANUT SAUCE:

¼ cup creamy peanut butter

2 tablespoons water

4 tablespoons sugar

1 tablespoon soy sauce

1 teaspoon rice vinegar

1 teaspoon lime juice

½ teaspoon chili oil

subheading: SWEET CHILI DIPPING SAUCE:

¼ cup rice wine vinegar

2 tablespoons fish sauce

¼ cup hot water

2 tablespoon sugar

1 lime, juiced

1 teaspoon garlic, minced

1 teaspoon red chili paste

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