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Pork Medallions with Onion Gravy
Ingredients
  • subheading: For the Pork:
  • 1 pound pork tenderloin , sliced into 1-inch thick medallions
  • salt and pepper , to taste
  • 2 tablespoons olive oil
  • subheading: For the Gravy:
  • 2 tablespoons butter
  • 1 large onion , thinly sliced
  • 2 cloves garlic , minced
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon dried thyme
  • salt and pepper , to taste
Steps
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