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Toasted Avocado and Bean Pitas
Ingredients
  • 4 pitas of choice, I used wholewheat. Make sure they're vegan
  • 1, 15oz can red kidney beans
  • 4 ripe avocados
  • dollop of vegan sour cream per pita
  • handful of green onions or scallions
  • salt/pepper to taste
  • 2 teaspoons garlic powder, divided, plus more to taste
Steps
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