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Cottage Pudding
Ingredients
  • subheading: FOR THE CAKE:
  • ¼ cup vegetable oil
  • 1 cup granulated sugar
  • 1 egg
  • ½ teaspoon salt
  • ¼ teaspoon lemon extract
  • 1 ¾ cup all-purpose flour
  • 1 ½ teaspoon baking powder
  • ⅔ cup whole milk
  • subheading: FOR THE SAUCE:
  • 2 tablespoons cornstarch
  • ¼ cup cold water
  • ½ cup granulated sugar
  • Pinch of salt
  • 1 ¼ cup boiling water
  • 3 tablespoons butter
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • ½ teaspoon grated nutmeg
  • ⅛ teaspoon ground ginger
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