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Lasagna for Two (Small Batch Lasagna Recipe)
Ingredients
  • nonstick cooking spray
  • Italian sausage meat sauce, below
  • spinach ricotta filling, below
  • 8 ounces oven-ready lasagna sheets (see Recipe Notes)
  • 1 cup shredded mozzarella
  • ¼ cup grated parmesan
  • subheading: for the Italian sausage meat sauce:
  • 1 pound hot or mild Italian sausage
  • 1 tablespoon olive oil
  • 1 large bell pepper, diced (approx. ½ cup diced)
  • 1 small stalk celery, diced (approx. ¼ cup diced)
  • 1 small yellow onion, diced (approx. ½ cup diced)
  • 3 cloves garlic, finely chopped or grated
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • 3 tablespoons tomato paste
  • ¾ cup dry, unoaked white wine
  • one 14-ounce can crushed tomatoes
  • kosher salt & ground black pepper, to season
  • subheading: for the spinach ricotta filling:
  • 4 ounces fresh spinach (approx. 4 cups packed)
  • 1 cup whole milk ricotta
  • 2 tablespoons grated parmesan
  • kosher salt & ground black pepper, to season
Steps
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