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Italian Apricot Cake Recipe with Fresh Apricots
Ingredients
  • 180 g (1 1 to 2 cup) of flour
  • 60 g (~⅓ cup) of granulated sugar
  • 8 g (~½ tablespoon) of baking powder
  • 1 egg
  • 1 organic lemon
  • 100 ml (2/5 cup) of whole milk
  • 60 ml (¼ cup) of sunflower oil
  • 6 ripe apricots
  • icing sugar for decoration
Steps
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