Korean Sticky Chicken

I like cooking with wine - sometimes some of it gets in the meal as well! I'm a permaculturalist. I like to grow and use the produce. Preserve where possible.

1 pound skinless and boneless chicken breasts, sliced into large chunks

2 tablespoons gochugaru (Korean red chili flakes)

1 tablespoons grapeseed oil, vegetable oil, or other neutral oil

2 tablespoons soy sauce

1 tablespoon rice vinegar

2 tablespoons honey

1 tablespoon sesame seeds

2 stalks scallions, chopped

Directions at pickledplum.com

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