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Keto Clam Chowder Recipe [Slow Cooked with Bacon]
Ingredients
  • ¼ cup chicken broth
  • 1 medium onion, chopped
  • 1 small leek, sliced
  • 2 ribs celery, diced
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 2 teaspoon sea salt
  • 1 teaspoon black pepper
  • 3 ten-ounce cans whole baby clams, drained
  • 2 cups clam juice
  • 8 ounce thick-cut bacon, chopped and cooked
  • 8 ounces cream cheese, softened
  • 1 ½ cups heavy cream
  • 1 teaspoon dried thyme
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