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Perfect Salmon Burgers
Ingredients
  • 1 ¼ pounds center-cut salmon fillet, skin and pin bones removed
  • 2 tablespoons dijon mustard
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • ½ teaspoon grated lemon zest
  • Pinch of cayenne pepper
  • 2 scallions, chopped
  • 1 cup plus 2 tablespoons panko (Japanese breadcrumbs)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 4 brioche buns, split
  • Tartar sauce and arugula, for topping
Steps
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