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Ingredients
  • subheading: CHIMICHURRI:
  • 2 cups packed fresh flat-leaf parsley leaves and tender stems
  • 2 cups packed fresh cilantro leaves and tender stems
  • ⅔ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 2 tablespoons chopped shallot (from 1 small shallot)
  • 1 tablespoon fresh oregano leaves
  • 1 teaspoon chopped garlic (about 1 clove)
  • 1 teaspoon kosher salt
  • ½ teaspoon crushed red pepper
  • ½ teaspoon lime zest (from 1 lime)
  • subheading: SANDWICHES:
  • 1 pound Argentinian chorizo or hot Italian sausage
  • 2 (12-oz.) crusty baguettes
Steps
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