Chicken Parmigiana

sortedfood.com

Kelsy W

Mom, college student, work part time, backpacker. InstaPot. Kosher style. Make ahead.

subheading: For The Marinade:

2 chicken breasts

250 ml buttermilk

2 cloves garlic

2 tsp onion powder

subheading: For The Sauce:

2 cloves garlic

2 tbsp olive oil

1 tbsp soft light brown sugar

1 tbsp dried oregano

400 g tinned tomatoes

100 ml chicken stock

4 sprigs basil

subheading: For The Coating:

100 g flour

2 eggs

250 g panko breadcrumbs

1 tbsp onion powder

1 tbsp dried oregano

100 ml olive oil

subheading: To Finish:

150 g pizza mozzarella

25 g parmesan, grated or blitzed

4 portions cooked pasta to serve

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