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30-Minute Tortellini and Vegetable Soup
Ingredients
  • 2 Tbsp extra virgin olive oil
  • 2 ribs celery, diced
  • ½ lb baby carrots, diced
  • ½ white onion, diced
  • 1 red bell pepper, diced
  • 2 clove garlic, minced
  • 3 Tbsp chopped fresh basil
  • ½ tsp red pepper flakes
  • 2 tsp salt
  • 1 tsp fresh ground pepper
  • 2 (14.5-oz) cans fire roasted diced tomatoes
  • 4 cup water
  • 2 cup vegetable broth
  • 1 (19-oz) package cheese tortellini
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