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Ingredients
  • 16 ounces lean ground beef
  • 2 Tbsp minced dried onion (or 1 cup diced onion)
  • ¾ tsp garlic salt
  • 1 Tbsp Italian seasoning
  • 2 cups beef broth
  • 8 ounces spaghetti
  • 1 (24 ounce) can marinara sauce
  • 4 ounces cream cheese
  • 1 cup shredded mozzarella cheese
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