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Coconut Flour Zucchini Bread Muffins
Ingredients
  • 3 large eggs
  • ¼ cup coconut oil liquified
  • ¾ cup coconut flour
  • ½ cup low carb sugar substitute or 3½ tablespoon of Truvia
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup packed shredded zucchini
  • ½ cup walnuts chopped
Steps
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