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Pan-Fried Fish with Potato & Leek
Ingredients
  • 1 Tbl olive oil
  • 4 x 120g tuna loin fillets (or snapper)
  • Sea salt & cracked black pepper
  • 2 leeks, trimmed & sliced
  • 2 cloves garlic, crushed
  • 600g potatoes, thinly sliced
  • 2 cups chicken or vegetable stock
  • 1 ½ cups frozen peas
  • 100g baby spinach
  • 1 Tbl shredded lemon zest
  • 2 Tbl lemon juice
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