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Ingredients
  • subheading: For the salad:
  • 4 cups sweet corn
  • 12 slices cooked bacon, finely chopped
  • ¼ cup green onions, chopped
  • 1 jalapeño, finely diced
  • ½ cup ranch salad dressing
  • 1 cup cheddar cheese, shredded
  • juice of 1 lime
  • 1 teaspoon garlic powder
  • kosher salt to taste
  • freshly ground black pepper
  • subheading: For the dressing:
  • 1 ½ cups mayonnaise
  • ½ cup sour cream
  • ⅓ cup whole milk
  • ¼ cup buttermilk
  • ¼ teaspoon onion powder
  • 2 cloves garlic, minced
  • 2 tablespoons of lemon juice
  • 1 teaspoon fresh dill
  • salt and pepper to taste
Steps
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