Chickpea Brownies

sainsburysmagazine.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1 tbsp instant coffee

1 x 400g tin chickpeas

2 large eggs

2 tbsp rapeseed or sunflower oil

125g dark brown sugar

100g low fat natural yogurt

40g cocoa powder

2 tsp gluten-free baking powder

25g white chocolate chunks

Directions at sainsburysmagazine.co.uk

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