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Ingredients
  • 3 tbsp. unsalted butter
  • 2 carrots, thinly sliced
  • 1 medium yellow onion, finely chopped
  • 1 tbsp. finely chopped garlic
  • 2 tsp. finely chopped peeled ginger
  • Kosher salt
  • Freshly ground pepper
  • 12 oz. butternut squash, peeled, cut into ½" cubes
  • 2 tbsp. tomato paste
  • ½ tsp. smoked paprika
  • 1 (15-oz.) can pumpkin puree
  • 6 c. (or more) low-sodium vegetable broth
  • Heavy cream or sour cream and roasted pumpkin seeds, for serving (optional)
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