The Best Vegan White Pasta Sauce. Ever

We are pesky pescatarians who eat mostly plant-based meals.

1 cup dry great northern beans, soaked overnight and cooked until tender. If using canned, substitute with 2 15 oz cans, drained

6 to 8 cloves garlic, crushed and sliced

1 tsp red pepper flakes

1 tsp dry oregano

¼ cup raw cashews , soaked for at least 30 minutes

Salt to taste

1 tsp extra virgin olive oil

1 lemon, juiced and zested

Directions at holycowvegan.net

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