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Spinach White Bean Soup
Ingredients
  • 6 cups reduced-sodium vegetable broth
  • 1 can (15-½ ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) tomato puree
  • ½ cup finely chopped onion
  • ½ cup uncooked converted long grain rice
  • 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • ¼ teaspoon pepper
  • ⅛ teaspoon salt
  • 7 cups chopped fresh spinach
  • ¼ cup shredded Parmesan cheese
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