https://www.copymethat.com/r/1SkBE94ne/soy-glazed-cod-with-bok-choy/
136024675
g3KRoVP
1SkBE94ne
2024-05-10 13:16:23
Soy-Glazed Cod with Bok Choy
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Ingredients
- subheading: Sauce:
- ¼ cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons oyster sauce (I like Lee Kum Kee brand)
- 1 tablespoon rice wine vinegar
- subheading: Stir Fry:
- 1 pound baby or young bok choy, trimmed, washed, and halved lengthwise
- 3 tablespoons safflower, canola, or other heat-tolerant oil
- 3 garlic cloves, smashed, peeled, and minced
- 2 tablespoons minced fresh ginger
- 8 ounces shiitake mushrooms, wiped clean and sliced ½-inch thick
- Kosher salt
- 4 5-ounce skinless cod filets
- subheading: To Serve:
- 3 green onions, sliced thin
- 1 red chili, seeded and sliced thin Cooked udon noodles for serving
- Cooked udon, soba, or ramen noodles or rice, for serving
Steps
Directions at brooklynsupper.com
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