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Caprese Pesto Pasta Bake
Ingredients
  • 3 cups cherry tomatoes
  • 3 tablespoons extra virgin olive oil
  • 2 cloves garlic minced or grated
  • ⅓ cup fresh chopped herbs, such as thyme or oregano (I like a mix of both)
  • ½ teaspoon crushed red pepper flakes
  • kosher salt and black pepper
  • 1 pound short cut pasta
  • ¾ cup basil pesto, homemade or store-bought
  • 2 to 3 cup fresh baby spinach
  • 8 ounces shredded or torn mozzarella or burrata cheese
  • 3 ounces thinly sliced prosciutto (optional)
Steps
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