https://www.copymethat.com/r/1SbWh64JZ/brinjal-curry-recipe-eggplant-curry/
138991033
xTacMmM
1SbWh64JZ
2024-06-14 01:38:36
Brinjal Curry Recipe (Eggplant Curry)
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Ingredients
- 250 grams (9 oz) brinjal (young fresh eggplants)
- 2 tablespoons oil
- ¼ teaspoon mustard seeds
- ½ teaspoon cumin seeds (Jeera)
- 1 sprig curry leaves (skip if you don’t have)
- ¾ to 1 cup onions chopped finely (1 large or 2 medium)
- 1 green chili (chopped or slit)
- ¾ to 1 cup tomato chopped or pureed (1 large or 2 medium)
- 1 teaspoon ginger garlic paste or fine chopped garlic
- ½ to 1 teaspoon red chili powder (adjust to taste)
- ⅛ teaspoon turmeric
- ⅓ teaspoon salt (adjust to taste)
- 1 teaspoon garam masala (or 1 tbsp Curry Powder or as needed, adjust to taste)
- 2 tablespoons coriander leaves chopped (optional)
Steps
Directions at indianhealthyrecipes.com
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