Apple Crumble

subheading: For the Apples:

6 to 8 medium apples (~3 pounds), cored and sliced thinly with skin on*

2 teaspoons lemon juice

¾ teaspoon ground cinnamon or apple pie spice blend

note: I typically use sweet varieties like Fuji, Gala or Honey Crisp, but you can certainly go tart with Granny Smith, too. Also, you can stick with a single apple variety for this recipe or enjoy a mix of several types-anything goes!

subheading: For the crumble:

1 cup blanched almond flour

¾ cup old-fashioned rolled oats

2 teaspoons vanilla extract

1 teaspoon ground cinnamon or apple pie spice blend

¼ to ½ teaspoon kosher salt

¼ cup maple syrup

2 tablespoons melted butter* (or go dairy-free and use coconut, canola or grapeseed oil)

note: I microwave for about 30 seconds to melt.

Directions at joybauer.com

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