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Meatball Shell Lollipops
Ingredients
  • subheading: For the mini meatballs:
  • 1 pound ground beef
  • 1 large egg
  • ¼ cup parsley, chopped
  • 1 large clove garlic, minced
  • 4 tablespoons parmesan cheese
  • 1 tablespoon plain bread crumbs
  • Salt and pepper, to taste
  • subheading: For the pasta:
  • 1 pound extra large pasta shells
  • 1 cup flour
  • 2 eggs, beaten
  • 2 cups Italian bread crumbs
  • Parsley, for garnish
  • Marinara sauce, for dipping
  • Small wooden skewers
Steps
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