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Hawaiian Spicy Tuna Rice Bowl (5-Minute Recipe!)
Ingredients
  • 1 ½ cups cooked white rice
  • 1 5-ounce can tuna (drained (oil packed tuna preferred))
  • 2 Tablespoons mayonnaise (Kewpie Japanese mayonnaise preferred)
  • 2 teaspoons sriracha
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon soy sauce
Steps
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