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Korean Fried Cauliflower (Vegan)
Ingredients
  • 2 quarts vegetable or peanut oil
  • ½ cup cornstarch
  • ½ cup all-purpose flour
  • ½ teaspoon baking powder
  • ⅓ cup toasted sesame seeds, plus more for garnish
  • ⅓ cup unsweetened coconut flakes
  • Kosher salt
  • ½ cup cold  water
  • ½ cup vodka
  • 1 head cauliflower, cut into 1-inch florets
  • 1 recipe  Sweet Soy Sauce or  Sweet and Spicy Chili Sauce
  • 4 to 5 finely sliced scallions
Steps
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