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Weight Watchers Peanut Butter Cups
Ingredients
  • ▢1.43 container fat free Cool Whip
  • ▢2.86 tablespoon PB2 Powder
  • ▢Sugar Free Chocolate Syrup optional
  •  
  • Instructions
  • In a large bowl, add one container of fat free Cool Whip and 2 tablespoons of PB2 powder.
  • Mix until the powder has been incorporated into the Cool Whip.
  • Divide the mixture equally into seven cupcake liners.
  • If desired, add a swirl of calorie free chocolate syrup.
  • Freeze the Weight Watchers peanut butter cups for 4 to 5 hours, until they have hardened.
  • Enjoy right out of the freezer or let thaw for a few minutes.
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