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Ingredients
  • 1 28 oz can of pure pumpkin
  • ½ cup of brown sugar substitute
  • 4 eggs
  • 1 ½ cup of unsweetened cashew milk
  • 1 tsp vanilla
  • ¼ cup of sugar free pancake syrup
  • 1 tsp pumpkin pie spice
  • ½ tsp cinnamon
  • ½ tsp salt
  • 1 box of sugar free yellow cake mix
Steps
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