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Chicken Francese Recipe; Without Wine
Ingredients
  • ¾ cup flour.
  • 1 ½ teaspoon salt.
  • ½ teaspoon black pepper.
  • 1 ½ lb boneless skinless chicken breast, thinly sliced.
  • 2 extra large eggs.
  • 3 Tablespoon milk.
  • 1 Tablespoon unsalted butter.
  • 1 Tablespoon olive oil.
  • subheading: For the sauce:
  • ⅓ cup lemon juice.
  • 1 cup chicken stock
  • 3 Tablespoon cold butter.
  • 3 Tablespoon fresh parsley chopped.
  • salt and pepper to taste.
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