Ham and Lentil Slow-Cooker Soup

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

2 medium carrots, thickly sliced

2 celery stalks, sliced

1 (850g) ham hock

1 brown onion, chopped

700g tomato passata

2 salt-reduced chicken stock cubes

1 cup dried brown lentils, rinsed, drained

3 fresh thyme sprigs, plus extra to serve

2 dried bay leaves

80g baby spinach

Crusty bread rolls, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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