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Classic Chinese Duck Sauce
Ingredients
  • subheading: For the Fruit Mixture:
  • 1 pound plums, halved and pitted
  • 1 pound apricots, halved and pitted
  • 1 cup cider vinegar
  • ¾ cup water
  • ¼ cup balsamic vinegar
  • subheading: For the Brown Sugar Mixture:
  • 1 cup cider vinegar
  • 1 cup brown sugar, firmly packed
  • 1 cup granulated sugar
  • ½ cup fresh lemon juice
  • subheading: For the Spice Mixture:
  • ¼ cup peeled and chopped ginger
  • 1 small onion, sliced thinly
  • 1 serrano chile pepper, or more to taste, seeded and chopped
  • 2 cloves garlic, sliced
  • 4 teaspoons kosher salt
  • 1 tablespoon mustard seeds, toasted
  • 1 cinnamon stick
Steps
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