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Best Zucchini and Goat Cheese Omelet
Ingredients
  • 8 LARGE EGGS
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 3 TABLESPOONS SALTED BUTTER, DIVIDED
  • 2 MEDIUM SHALLOTS, HALVED AND THINLY SLICED
  • 1 MEDIUM ZUCCHINI (8 TO 12 OUNCES), QUARTERED LENGTHWISE, SEEDY CORE REMOVED, CUT INTO ½-INCH PIECES
  • 4 OUNCES FRESH GOAT CHEESE (CHÈVRE)
  • 1 TABLESPOON FINELY CHOPPED FRESH CHIVES
  • 3 TABLESPOONS FINELY CHOPPED FRESH FLAT-LEAF PARSLEY
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