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Ingredients
  • subheading: For the pie:
  • 1 9-inch pre-baked pie shell
  • 3 tbsp sugar
  • ¾ cup dark brown sugar
  • ½ cup flour
  • 1 ½ cups whole milk
  • 1 ⅓ cups heavy cream
  • 4 egg yolks
  • 1 tsp salt
  • 1 ⅓ tsp vanilla extract
  • 3 tbsp unsalted butter
  • subheading: For the meringue:
  • 4 egg whites
  •  
  • 1 cup sugar
  • ¼ tsp cream of tartar
  • 1 tsp vanilla extract
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