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Carrot Cake Cookies {Sandwich Cookies}
Ingredients
  • subheading: For the Cream Cheese Frosting:
  • 2 ounces cream cheese, room temperature
  • 2 ounces unsalted butter, softened
  • 2 teaspoons vanilla
  • ½ cup powdered sugar
  • subheading: For the Cookies:
  • ½ cup unsalted butter, melted
  • ½ cup packed brown sugar
  • ¼ cup granulated sugar
  • 1 large egg yolk
  • ¾ cup all-purpose flour
  • ½ teaspoon kosher salt
  • 1 cup rolled oats
  • ¾ cup packed, finely grated carrots
  • ⅓ cup raisins
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