Nutella Ferrero Rocher Chocolate Cake

eviltwin.kitchen

Melba Martin

subheading: FOR THE CAKES:

Devil's Food Cake Recipe

subheading: FOR THE BUTTERCREAM:

1 swiss meringue buttercream recipe

2 cups (600g | 21oz) Nutella, divided, plus a little more for the streaks

subheading: FOR THE NUTELLA GANACHE:

1-¼ cup (175g | 6.2oz) semi-sweet chocolate, finely chopped

⅓ cup (150g | 5.3oz) Nutella

¾ cup (180ml) heavy cream

1-½ tbsp butter, at room temperature

subheading: TO GARNISH THE CAKE:

½ cup Nutella ganache (reserved from above)

¾ cup buttercream (reserved from above)

13 Ferrero Rocher

2 to 3 tbsp melted Nutella ganache (reserved from above)

Directions at eviltwin.kitchen

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