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Ingredients
  • subheading: Pie Crust:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 12 tablespoons unsalted butter cut into small chunks and chilled
  • ⅔ cup shredded cheddar cheese
  • 5 to 6 ½ tablespoons ice water
  • subheading: Filling:
  • 4 tablespoons butter
  • ½ medium onion, diced
  • 1 carrot, peeled and thinly sliced
  • 1 celery stalk, diced
  • ½ cup all-purpose flour
  • 1 ⅓ cups chicken broth
  • 1 cup half and half
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon dried thyme
  • ¼ teaspoon poultry seasoning
  • ⅔ cup frozen peas, defrosted
  • 3 cups diced cooked chicken
  • 1 egg, lightly beaten
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