LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Low Carb Scones with Jam and Cream
Ingredients
  • 180 g Almond Meal (1.5 cups)
  • 1 tablespoon Baking Powder
  • 2 Eggs
  • 80 mls Sour Cream (⅓ cup)
  • 4 tablespoons Unsalted Butter melted and cooled
  • Pinch of salt
  • 1 teaspoon Natvia
  • subheading: TO SERVE:
  • Natvia Strawberry or Raspberry Spread
  • Whipped Cream
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer