Chef Heather's Chicken Cauliflower Fried "Rice"

1 large boneless skinless chicken breast, medium diced

sesame oil

1 onion, diced medium

1 Tbl minced garlic

½ tsp. Ground ginger

3 eggs

1 ¾ cup frozen peas or frozen peas and carrots

1 12 oz bag frozen riced cauliflower

Low sodium soy sauce

Rice wine vinegar (optional)

Sauteed chicken in sesame oil until cooked through - set aside

Sauteed onions, garlic and ginger in sesame oil - set aside

Scramble the eggs - set aside

Heat frozen cauliflower and veggies until hot

Add chicken, onion mixture and eggs back to pan to warm through

Add soy sauce @ 4 Tbl, rice wine vinegar @ 1 Tbl and more sesame oil to taste.

Serve immediately.

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