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Honduran Baleadas
Ingredients
  • subheading: Tortillas:
  • 2 cups all-purpose flour
  • 1 cup water
  • ½ cup vegetable oil
  • 1 egg
  • ½ teaspoon salt
  • subheading: Filling:
  • 2 cups refried beans, warmed
  • 1 avocado, sliced
  • ½ cup crumbled queso fresco (fresh white cheese)
  • ¼ cup crema fresca (fresh cream)
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