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Sheet Pan Honey Mustard Chicken with Potatoes and Broccoli
Ingredients
  • 4 (6 to 7 oz) boneless, skinless chicken breasts
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ⅓ cup honey
  • ¼ cup yellow mustard
  • 2 tablespoons Dijon mustard
  • 4 to 5 medium Yukon potatoes, cut into ½ inch cubes (or sub red potatoes)
  • 4 teaspoons extra-virgin olive oil, divided
  • 1 medium head of broccoli, cut into florets
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
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