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Ingredients
  • 2 lb Beef Stew Meat
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoons butter
  • 1 tablespoon Muir Glen™ organic tomato paste from 6-oz can
  • 2 cups chopped onions
  • 2 cups diced peeled carrots 1-inch
  • 2 cups diced peeled russet potatoes 1-inch
  • 1 cup Progresso™ beef flavored broth from 32-oz carton
  • 2 tablespoons cornstarch
  • 2 tablespoons Water
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