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One-Pot Cheesy Greek Pasta with Chicken
Ingredients
  • 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained
  • 1 large yellow onion, sliced
  • 1 lb boneless, skinless chicken breasts, cut into ½" pieces
  • 6 cloves garlic, sliced
  • 1 cup kalamata olives, pitted and halved
  • 1 lb linguine pasta, uncooked
  • 2 tsp dried oregano
  • 1 tsp freshly ground pepper
  • 1 tsp kosher salt
  • 8 cups baby spinach leaves, divided
  • 4 cups chicken stock
  • 1 cup Chardonnay
  • 8 oz feta cheese, crumbled
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