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Southwestern-Style Ground Beef and Potato Casserole
Ingredients
  • 2 russet potatoes, skin on
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 pound ground beef
  • ½ cup diced onion
  • 2 cloves garlic, minced
  • 1 (11- ounce) can Mexican-style corn, drained
  • ¾ cup chunky salsa
  • ¼ cup chicken broth
  • 2 teaspoons taco seasoning
  • 2 teaspoons S riracha, or to taste
  • salt and ground black pepper to taste
  • 1 cup shredded Cheddar cheese
  • 2 teaspoons chopped parsley
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