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How to Make Jambalaya Dip
Ingredients
  • 16 oz cream cheese
  • 1 lb Shrimp
  • 1 lb Andouille Sausage
  • 2 tbsps butter
  • 1 onion
  • 1 red and green bell pepper
  • 1 stalk celery
  • 1 jalapeno (optional)
  • 1 tbsp garlic paste
  • salt, pepper, garlic, onion powder, cajun seasoning
  • worcestershire sauce
  • 8 oz shredded mozzarella cheese
  • 8 oz shredded cheddar cheese
  • 8 oz shredded pepper jack cheese
  • ¼ cup diced parsley
  • ¼ cup sour cream
  • Crackers for dipping (or tortillas)
Steps
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