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Spicy Creamy Udon Noodles
Ingredients
  • 200 grams udon noodles
  • 1 ½ cup shiitake mushrooms sliced
  • 4 cloves garlic minced
  • 1 small onion sliced
  • 1 tbsp red pepper paste gochujang
  • 1 tbsp low-sodium soy sauce
  • ½ tbsp sesame oil
  • 1 ½ cup dashi broth
  • ½ cup cooking cream 35%
  • 2 tbsp unsalted butter
  • 1 tbsp all-purpose flour
  • ½ tsp white pepper
  • green onions for topping
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