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Spicy Southwestern Salad with Avocado Dressing
Ingredients
  • subheading: For the Salad:
  • 2 sweet potatoes
  • 1 tablespoon oil
  • 1 heaping teaspoon each cumin and chili powder (plus a sprinkle of cayenne if you like it hot)
  • 1 14-ounce can black beans, rinsed and drained
  • 1 14-ounce can sweet corn, rinsed and drained
  • 1 romaine heart, chopped
  • subheading: For the Cilantro Dressing:
  • half an avocado
  • ¼ cup Greek yogurt
  • ½ cup water
  • 1 cup cilantro leaves and stems
  • 1 small clove of garlic
  • ½ teaspoon salt
  • a squeeze of lime juice
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